Monday, January 14, 2013

Recipe: Three Cheese Chicken Alfredo Bake

This has been my favorite pasta dish since I discovered this recipe several months ago. I love Alfredo sauce and chicken; it's the ultimate comfort food! I've made this dish quite a few times and every single person that tries it falls in love. This is the perfect dish to make for having a big group or a few couples over. (The guys especially love this <3). It's not exactly a healthy dish so I recommend pairing it with a salad for your lady friends watching their weight!

 1 (16-ounce) package penne or elbow macaroni
1 1/2 (15-ounce) containers Alfredo sauce
1 (8-ounce) container sour cream
1 (15-ounce) container ricotta cheese
2 garlic clove, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
2 cups mozzarella cheese

Prepare pasta according to package directions; drain and return to pot.  Stir together all ingredients except mozzarella cheese.  Spread mixture into a lightly greased 13- x 9-inch baking dish.  Sprinkle evenly with mozzarella cheese.  Bake at 350° for 30 minutes or until bubbly.

Hope you enjoy this creamy dish during these cold winter nights!! 



  1. Great for your Superbowl parties, too!

  2. I love it, Cessa! And I want to dig in! It looks very yummy that I want to forget my diet right away. Haha! I think it can be a good food choice when throwing a party.

    PS: I wanna make some for Tom Brady too!

    Carlene Boley

  3. What kind of Alfredo sauce do you use?